Buffet Menus
Listed below are some of our featured buffet menus, but keep in mind that we can always accomodate any thing you may have in mind for a buffet, at any budget. Feel free to add any additional passed or stationary Hors d'Oeuvres from our "Hors d'Oeuvres" menu. All food menus include plates and silverware
COMPLETE PACKAGES - ADD $20 PER PERSON
Includes: 60" round tables, flat colored floor length tablecloths and napkins, White padded chairs, 3 utility tables (Welome, Guestbook, cake etc), 3 High top cocktail tables (does not include beverage, or lighting).
Buffet Menu "Paisano" $79.95pp
Bruschetta Pomodoro (Hors D'Oeuvres)
Garden Fresh Salad
Caprese Salad
Mahi-Mahi Picatta
Chicken & Broccoli Alfredo
Pasta Primavera
Pasta & Meatballs
Canolis (Add $6pp)
Buffet Menu "Mediterraneo" $89.95pp
Beef & Potato Samosas (Hors D'Oeuvres)
Lamb Kofta with Tzatziki (Hors D'Oeuvres)
Tomato & Cucumber "Achuchuk" Salad
Taboule'
Rice Pilaf with Lamb
Local Fish Tagine (lightly Spicy, Aromatic)
Lemon Chicken
Eggplant Moussaka
Baklava (Add $7pp)
Buffet Menu "Chef's Choice" $99.95pp
Coconut Shrimp (Hors D'Oeuvres)
Sesame Glazed Chicken Skewers (Hors D'Oeuvres)
Potato & Chorizo Salad
Caesar Salad
Lobster Pasta with Goat Cheese
Paella Valenciana
Prime Rib, Au Jus & Horseradish Sauce
Roasted garlic Mash
Chocolate Bread Pudding with Franjelico Creme Anglaise (Add $7pp)